Salmon cut beef is a lean and succulent roasting joint that’s perfect for a special occasion or Sunday dinner, It is a single muscle cut that is free from bone and gristle, making it easy to serve and enjoy. The name “salmon cut” comes from the appearance of the joint, which resembles that of a cut of salmon.
Price range: £12.99 through £55.99
For best results oven cook at 180’c. For medium doneness, please allow 25 mins per Lb + 25 mins extra, for rare use 20 mins per lb, and well done 30 mins per lb
