Dry cure involves rubbing the outside of the meat with a special blend of salt and seasonings and allowing the meat to rest in this mixture for a long period of time. No water is added in this process – the meat is simply left to cure for a full, robust flavour.
2kg is usually £20.98, but order today and save £5.99
Price range: £0.65 through £16.99
For best results pan fry with a drop of oil or frylight, can also be cooked in the oven/airfryer with reduced cooking times
